Our Story
At The Pinch Pit, we’ve turned our passion for Southern cuisine into an unforgettable catering experience. Founded by Conrad Erck and Eric Gerdes, we bring bold flavors, authentic hospitality, and a commitment to excellence to every plate. Rooted in community and inspired by tradition, our journey is one of celebrating food, family, and friendship.
Authentic Flavors:
Cajun-inspired dishes with a Texas twist.
Event Expertise:
From birthdays to corporate events, we make every gathering special.
Community-Driven:
Built by food lovers for food lovers.
25+
Lifetime of Learning
400+
Culinary Varieties
280+
Explored
95%
Satisfied Souls
Mission
As you consider the upcoming festivities, have you contemplated arranging any special gatherings or parties?
Whether it's a birthday bash, a milestone celebration, or just an excuse to bring loved ones together, planning for these moments can be exhilarating.
Exploring ideas for upcoming festivities
Anniversary, or another special event
Moments with loved ones in mind.
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Testimonial
We’re honored to serve our incredible clients who make every event memorable. Your trust and enthusiasm fuel our passion for bold flavors and exceptional service. Thank you for letting The Pinch Pit be a part of your special moments!
Sarah T.
"The Pinch Pit made our company picnic unforgettable! The Low Country Boil was a massive hit with our team, and the flavors were out of this world. Their service was top-notch, and the entire process was seamless from start to finish. We’ll definitely book them again!"
FAQ
Blog
Stay ahead of the curve, explore new ideas, and engage with the pulse of evolving trends through our repository of timely and insightful content.
Tantalizing realms of food, presenting an array of flavourful experiences, recipes, culinary tips, & culinary inspirations.
Exploration of culinary indulgence and fine dining pleasures.
