The Pinch Pit Special

🔪 Fresh, Quality Ingredients for Maximum Flavor

Our crawfish boils are packed with premium ingredients, ensuring every bite bursts with bold Cajun taste.

• Crawfish – 2 lbs
  Rinse thoroughly to remove debris and pat dry for maximum flavor absorption during boiling.
• Corn on the Cob – 3 cob, halved
  Sweet and tender corn halves soak up all the Cajun spice and juices.
• Red Potatoes – 2 baby potatoes
  Keep skins on for texture. Cut into quarters if large, ensuring even cooking.
• Smoked Sausage – ¼ lb (optional add-on)
  Slice into thick rounds for a smoky, savory bite.
• Seasoning – Cajun spice blend, garlic, and bay leaves
  A vibrant mix of Cajun spices, minced garlic, and bay leaves creates an authentic Southern flavor.