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Closed:
Monday & Tuesday
Open:
Wednesday - Friday: 8 AM - 9 PM
Saturday: 9 AM - 6 PM
Sunday: 9 AM - 2 PM
Menu items, prices, and service options are subject to change without notice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness. Our kitchen handles common allergens, including nuts, shellfish, and gluten. For inquiries or dietary accommodations, contact us directly.
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