Founder & Kitchen Supervisor
Eric Gerdes
Robert orchestrates the bustling kitchen environment, ensuring every dish meets the highest standards of quality and taste.
Our Kitchen Supervisor stands at the forefront, steering a dedicated and dynamic Culinary Team, ensuring each member contributes to the creation of extraordinary dining experiences.
Under the adept leadership of our Kitchen Supervisor, the Culinary Team operates with precision akin to a well-oiled machine. Each member plays a vital role, ensuring the seamless execution of culinary tasks while maintaining high standards of quality and innovation.
Elevates the standard of gastronomy, meticulously sourcing the finest ingredients and infusing them with expertise honed over years of passionate dedication.
His culinary journey is a testament to an unwavering commitment to excellence, where innovation meets tradition, and each creation reflects his depth of knowledge and a refined palate.
12
Seasoned Expertise
60
Varieties of Fare
95
Pleased Guests
$6.95
Golden, crispy hush puppies served hot and fresh – a Southern favorite with a hint of spice.
$7.95
Creamy mac and cheese with Cajun seasoning, offering a rich, spicy twist on a classic favorite.
$4.95
Fluffy, golden buttermilk biscuits served with honey butter – perfect as a side or snack.
🎉 Planning an Event? Let’s Talk!
Hosting a corporate event, private party, or celebration? Tell us about your upcoming gathering, and we’ll check our availability to bring bold Southern flavors to the table.
